Showing posts with label Matelasse embossing folder. Show all posts
Showing posts with label Matelasse embossing folder. Show all posts

Wednesday, February 4, 2015

Thank You Shaker Card

As some of you may know I recently retired from my job after30 years of employment.   This is the Thank  You card I made to send to my former co-workers to thank them for an awesome retirement party.

My card base is yellow card stock cut and folded to make a 4 1/4" X 5 1/2" card base.  I then cut a light gray mat at 4" X 5 1/4" and then my green mat cut at 3 7/8 X 5 1/8".  I ran the green mat through my eBosser and embossed it with the Anna Griffin Matelasse embossing folder.  I also embossed a piece of 1" gray card stock with the border embossing folder that goes along with the main embossing folder.

Next I found a scalloped frame in my Elegant Edges Cricut Cartridge and I cut one our of some light flowered paper and then I cut 12 out of some yellow card stock.  I also cut one out of some clear acetate.  All of the scallops were cut at 2 3/4".  I used the hide contour feature to cut the patterned paper and the acetate.  I then glued 11 of the yellow scallops together and glued it to the background paper.  I then adhered it to my card. All of my scallops were cut using my Cricut Explore and Design Space.

Next I added some confetti in the center of the circle.  The confetti was part of the table decorations at my retirement party and I thought it would work great to make a shaker card.  It has a garden them with butterflies, bees, flowers in bright shiny colors.  After I added the confetti to the center of the card, I used some glossy accents to adhere the acetate down covering the opening.  Finally I added the final 12th scalloped circle to cover the acetate edges so they can't be seen.  I stamped my sentiment and punched it out with a scallop punch.  I used my Spica glitter pens to add a glitter dot in each of the scallops.

It is already off in the mail to my former office.  I hope they all like the card.  Thanks for visiting.